Chicken Chardonnay Recipe step by step preparation at home
Chicken Chardonnay Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Chardonnay Recipe
Yield: 6 people
Calories: 256kcal
Materials
- 2 boned and skinned chicken breasts
- 2 tablespoons of butter
- 2 tablespoons of chopped shallots
- 1 cup of fresh sliced mushroom
- ¼ cup of chardonnay
- A tablespoon of lemon juice
- A tablespoon of vegetable oil
- ¼ cup of flour
- ¼ cup of heavy cream and
- Fresh chopped parsley.
Instructions
- pound the chicken flat in a bowl and set aside. Saute the shallots in butter, and add the mushrooms, chardonnay, lemon, and saute further for about 4 minutes.
- add the wine and lemon juice, and simmer for about 8 minutes.
- Dredge the chicken in the flour, and then season with cream and parsley.
- Saute in vegetable oil inside the frying pan.
- add the cream to the mushroom mix and heat then place the mushrooms on the chicken breast on a plate and sprinkle the parsley before serving.