Chicken Chopstick Recipe step by step preparation
Chicken Chopstick Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Chicken Chopstick Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 2 cans of mushroom creamy soup
- 1 can of your preferred noodles (preferably Chow mien),
- A can of bagged cashew nuts
- 2 cups of diced chicken
- ½ cup of water
- ¼ cup of cut celery
- ¼ cup of chopped onion and
- A dash of pepper.
Instructions
- combine the water and mushroom soup, then blend, and reserve, half of the noodles for the Casserole.
- add the other half of noodle to the soup mix, alongside the celery nuts, celery, onion, pepper.
- And chicken, and toss lightly and then add the other half of noodles on top before baking for about 25 minutes at 375 degrees in the oven.