Chicken Tikka recipe step by step preparation at home
Chicken Tikka recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Chicken Tikka recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1/3 cup of plain non-fat yogurt
- 4 crushed garlic cloves
- 1 ½ inches of fresh peeled and chopped ginger
- A small grated onion
- 1 1 /2 teaspoons of chili powder
- A tablespoon of ground coriander
- A teaspoon of salt
- 4 skinned and boned chicken breasts
- A large thinly sliced onion,
- 2 large sliced tomatoes and
- 2 tablespoons of coriander leaves.
Instructions
- Combine the first 7 ingredients in a bowl and set aside, then add to the marinade and then mix well, and then cover to let it chill overnight.
- heat the broiler, and then put the chicken on skewers, or broiler pan, then grill for about 8 minutes.
- turn the chicken occasionally until they are perfectly cooked. Garnish them with onion rings, coriander leaves, and tomatoes.