Chocolate Mint Mousse Recipe
Chocolate Mint Mousse Recipe with a easy to make with help of very simple ingredients and one of and easy And Chocolate Mint Mousse Recipe,famous Chocolate Mint Mousse recipe
Yield: 6 people
Calories: 369kcal
Materials
- 8 oz semisweet chocolate
- 4 egg yolks
- 1/3 c granulated sugar
- 1/3 c white crème de menthe
- 1 1/2 t unflavored gelatin (1/2 package)
- 2 c heavy cream
- Fresh mint sprigs for garnish
Instructions
- Chop the chocolate into small pieces and put into a bowl. In a medium saucepan, bring 2 inches of water to a simmer.
- Remove pan from heat.Set the bowl of chocolate over the hot water, stirring frequently until just melted. Remove bowl from hot water. Cool.
- Bring the water in the saucepan back to a simmer. In a large bowl or in the bowl of a standing mixer, combine the egg yolks, sugar, and creme de menthe.
- Set bowl over simmering water and whisk constantly until egg mixture is slightly thickened, about 3 minutes.
- Remove bowl from hot water. With mixer on medium speed, whisk the egg mixture until light and cool, about 4 minutes.
- In a small saucepan, bring about 1 inch of water to a simmer. Put 1/4 cup of water in a small bowl, sprinkle with gelatin, and let stand until softened, about 2 minutes.
- Remove pan of simmering water from heat and set bowl of softened gelatin in hot water until gelatin has melted, about 2 minutes. Whip cream to soft peaks.
- Whisk gelatin into cool egg mixture, and then divide egg-gelatin mixture evenly between two bowls. Fold 1/2 of the whipped cream into one of the bowls.
- Stir melted chocolate into second bowl and then fold in remaining whipped cream. To layer the mousse, divide 1/2 of the Chocolate Mint Mouse between six individual goblets.
- Spoon all of the mint mousse on top. Make a final layer using the remaining Chocolate Mint Mousse. Refrigerate until set, at least 2 hours.