Chocolate Pretzels Recipe
Chocolate Pretzels Recipe is delicious, tasteful and yammi dish. Chocolate Pretzels Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Chocolate Pretzels Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1/2 c butter or margarine
- 1/4 c sugar
- 1 egg large beaten
- 1 t vanilla extract
- 1/4 c milk
- 1/4 c cocoa
- 2 c flour unbleached unsifted
- COCOA FROSTING
- 2 T cocoa
- 1 1/4 c confectioners sugar
- 2 T butter or margarine melted
- 1/2 t vanilla extract
Instructions
- Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended.
- Chill dough until firm enough to handle about 30 minutes. Using 2 T dough, roll a rope about 12 inches long between your hands.
- Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. Flip the loop down over the crossed ends.
- Press firmly into place. Place pretzels on greased baking sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting in a small bowl.
- Mix cocoa and confectioners' sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen.