Chopped Greek Salad Recipe Step By Step Preparation
Chopped Greek Salad Recipe step by step prepration.Chopped Greek Salad Recipe is very tasty,preparation time for Chopped Greek Salad Recipe
Yield: 5 people
Calories: 256kcal
Materials
Dressing
- 2 cloves garlic , finely minced
- 1 teaspoon oregano
- ½ teaspoon Dijon mustard
- 2 tablespoons apple cider
- vinegar
- 2 tablespoons red wine
vinegar
- ½ teaspoon sea salt
- ½ cup extra virgin olive oil
- Black pepper , to taste
Salad
- 1 large cucumber , sliced
- lengthwise on the diagonal ,
- seeds removed
- ½ cup cherry tomatoes ,
- halved
- ½ cup small red onion , finely
- diced
- 1 small red bell pepper , diced
- ½ cup kalamata olives
- 1 avocado , diced
- 1 tablespoon olive oil
- 16 ounces shrimp , de-veined
- Sea salt and pepper , to taste
- 6 ounces spinach or
- watercress
- 2 tablespoons fresh parsley ,
- chopped
Instructions
- oil in a small bowl. Stream in oil and whisk until combined. Season with black pepper to taste.
- Prepare salad: toss all vegetables, olives and avocado in a medium size salad bowl. Set aside.Heat a grill pan or a medium-size skillet with the olive oil over medium-high heat.
- Season shrimp with sea salt and pepper. Add shrimp to pan and cook about 2-3 minutes on each side or until shrimp turn opaque and pink.
- Meanwhile, add the dressing to the salad and toss to coat.If using greens, divide into 4 bowls. Place about 1 cup of chopped, dressed salad in each bowl.
- Top with grilled shrimp and garnish with parsley.