Classic Macaroni Cheese recipe step by step preparation
Classic Macaroni Cheese recipe Step By Step Preparation,preparation time for Classic Macaroni Cheese,famous dish is Classic Macaroni Cheese
Yield: 4 people
Calories: 369kcal
Materials
- 2 cups macaroni
- 2 cups onions , chopped
- 2 cups evaporated fat-free milk
- 1 medium egg , beaten
- ¼ teaspoon black pepper
- 1¼ cups low-fat cheddar cheese , finely shredded
- nonstick cooking spray , as needed
Instructions
- Cook macaroni according to directions—but do not add salt to the cooking water. Drain and set aside.
- Spray casserole dish with nonstick cooking spray.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly spray saucepan with nonstick cooking spray. Add onions to saucepan and saute for about 3 minutes.
- In another bowl, combine macaroni, onions, and the rest of the ingredients and mix thoroughly.
- Transfer mixture into casserole dish.
- Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.