Corned Beef Recipe
Cored Beef Recipe is delicious, tasteful and yammi dish. Corned Beef Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Corned Beef Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 2 1/2 lb Corned beef brisket to
- 3 1/2 lb Same
- 2 t Dijon style mustard
- 2 T Honey
- 1 T Orange juice concentrate
Instructions
- In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.
- In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.
- Remove brisket from cooking kiquid; trim fat from outer surface, if necessary.
- Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.
- Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.
- Carve brisket diagonally across the grain into thin slices.