Corned Pork Recipe
Corned Pork Recipe is delicious, tasteful and yammi dish. Corned Pork Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Corned Pork Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- Kg pork 2 lbs 3 oz
- 2 onions finely chopped
- 10 juniper berries crushed
- 1 lg or 2 small cloves garlic chopped
- 1 brine
- 1 l water 4 1/4 cups
- 2 T approx salt
Instructions
- Rub the meat with the chopped onion, garlic and juniper berries, then push into a tight-fitting container and pour the cold brine that has previously been brought to a boil and then let cool again, with or without saltpeter, over the meat.
- Press down with a board and weight it with a rock. The meat has to remain in the brine for three weeks, during which time it must be turned frequently.
- At the end of the three weeks, remove the meat from the crock, briefly rinse it off.
- Roast at 390 degrees F in hot lard, along with the chopped onion, garlic and yellow turnip, until crispy, about 1 1/2 hours.