Country Terrine Recipe
Country Terrine Recipe with a easy to make with help of very simple ingredients and one of and easy And Country Terrine Recipe,famous Country Terrine recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1 1/2 lb beef livers (or pork livers)
- 1/2 c heavy cream
- 1/2 lb pork fat
- 1 1/2 lb pork boneless
- 1 lg onion chopped
- 1 T butter
- 2 cloves garlic crushed
- 1 T basil Dried
- 1 T thyme Dried
- 2 eggs
- 1 T salt
- 1 1/2 t black pepper
- 1 T white flour
- 1/3 c brandy
- 3 sl barding fat
- 3 bay leaves
Instructions
- Grind liver, add cream, and let stand for 1 hour. Grind pork fat with pork.
- In a frying pan, sat onion in butter for 5 minutes. Add garlic, parsley, basil, and thyme. Remove from heat.
- Heat oven to 350 F In a large mixing bowl, combine liver mixture, pork, herb mixture, eggs, salt, pepper, flour, and brandy. Mix well.
- Fry a patty and adjust seasoning.Put barfing fat in the bottom of a 9- by 5-inch loaf pan. Pour in meat mixture.
- Put bay leaves on top. Seal tightly with foil, put loaf pan in a larger pan, and add water to come halfway up the terrine.
- Bring to a simmer and then put into oven and bake until a skewer inserted into the center for 1/2 minute is very hot when withdrawn, 1 ½ to 1 3/4 hours.