Crabmeat Recipe with scrambled eggs Recipe
Crab Recipe with scrambled eggs Recipe with a easy to make with help of very simple ingredients and one of and easy And Crabmeat with scrambled eggs Recipe,famous meat Recipe with scrambled eggs recipe
Yield: 6 people
Calories: 369kcal
Materials
- 8 oz crabmeat canned or frozen
- 8 eggs
- 1/2 cup milk
- 1 salt and pepper to taste
Instructions
- Pick over the crabmeat and remove all the stiff membranes.
- Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more.
- Stir in the crabmeat and pour into individual buttered casseroles.
- Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.