Creamy Pumpkin Soup recipe step by step
Creamy Pumpkin Soup recipe step by step preparation,cremy pumpkin soup is very easy process to make,cremy pumpkin soup is cool and healthy for youth
Yield: 6 people
Calories: 256kcal
Materials
- ¼ c butter or margarine
- 1 large onion , peeled and chopped
- ½ tsp curry powder
- 1 16- oz can pumpkin (2 c.)
- ¼ tsp salt
- 2 c half-and-half
- 2 ½ c vegetable broth
- 1/3 c sour cream
- 1/8 tsp cinnamon
- 2 tsp minced parsley
Instructions
- Melt butter in a medium-sized saucepan. Add chopped onion and, stirring frequently, cook until soft but not brown.
- Add curry powder and cook 1 to 2 minutes longer. Place curried onion in a food processor or blender. Add pumpkin and salt and process until smooth.
- Add half-and-half and process again until smooth. Pour pumpkin mixture back into saucepan and stir in vegetable broth. Heat soup slowly over low heat, stirring occasionally.
- Meanwhile, stir cinnamon and minced parsley into the sour cream. Serve soup steaming hot with a dollop of seasoned sour cream in each bowl.