Crepes Strawberries recipe step by step preparation at home
Crepes Strawberries recipe step by step preparation at home,preparation time for Crepes Strawberries recipe,Crepes Strawberries recipe healthy snak
Yield: 5 people
Calories: 256kcal
Materials
- 2 eggs
- ½ c all-purpose flour
- 1 tbsp sugar
- ½ c milk
- 1/8 c water
- ½ tbsp melted butter
Filling:
- 3 c fresh , sliced strawberries
- 1/3 c granulated sugar
- ½ c powdered sugar
Instructions
- Beat eggs in a bowl. Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix.
- Repeat until all of the flour, sugar, milk, and water have been added. Then beat with a whisk or electric mixer until smooth.
- Beat in melted butter.Chill batter at least 1 hour. In the meantime, combine strawberries and granulated sugar. Set aside.Beat cottage cheese in a blender or with an electric mixer until smooth.
- Add sour cream and powdered sugar and stir well.When batter is chilled, heat a crepe pan on medium-high heat. Pour batter into the pan as you would to make a pancake.
- Swirl batter to coat the entire bottom of the pan and cook for about 2 minutes, or until the bottom of the crepe is firm.
- Use a fork to gently lift crepe from pan. Quickly flip the crepe over and cook for 1 minute, or until crepe just starts to brown. Remove to a plate and repeat with remaining Use about μ of fruit and creamy mixture to fill crepes.
- Fold crepes over. Top with remaining fruit and creamy mixture, or top with fruit and powdered sugar.