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Crispy Potato Skin Wedges Recipe
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Crispy Potato Skin Wedges Recipe step by step preparation at home

Crispy Potato Skin Wedges Recipe with a chicken flavor easy to make with help of very simple ingredients and one of my favorite quick and easy Crispy Potato Skin Wedges Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 6 medium russet potatoes
  • 2 tablespoons canola oil
  • 1½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender.
  • Cool completely (approximately 30 minutes) in the  a mixing bowl combine canola oil, paprika, salt and black pepper. 
  • Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
  • Preheat the Air Fryer to 390°F. Add the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. 
  • Cook the wedges for 14-16 minutes or until golden brown.