Cucumber Soup Recipe
Cucumber Soup Recipe is delicious, tasteful and yammi dish. Cucumber Soup can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Cucumber Soup recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 265kcal
Materials
- 1 cucumber medium
- 1 t salt
- 1/4 t pepper white
- 1/2 c milk
- 1 t dillweed dried or
- 4 potatoes med peel and dice
- 2 c water cold
- 1 c cream heavy
- 1 green onion grated
- 1 T fresh dill chopped
Instructions
- Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.
- Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan.
- Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender.
- Add dill and season to taste. Serve hot.