Crumb Cake Recipe,How To Make Crumb Cake Recipe

Crumb Cake Recipe is easy to make with help of very simple ingredients.This Crumb Cake Recipe gets its zest sugar,cinnamon and butter.Here is one of my favorite quick and easy Crumb Cake Recipe , best recipe of this kind and enjoy cooking.

Crumb Cake Recipe

 

Crumb Cake Recipe
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Crumb Cake Recipe

Crumb Cake Recipe is delicious, tasteful and yammi dish. Crumb Cake can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Crumb Cake recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: German
Yield: 6 people
Calories: 286kcal
Author: Planet Food Geeks

Materials

TOPPING

  • 1/4 c sugar
  • 1/4 c brown sugar
  • 2 t cinnamon
  • 1 c flour unbleached unsifted
  • 1/2 c butter

CAKE

  • 2 1/4 c flour unbleached unsifted
  • 1/4 c sugar
  • 1/4 t salt
  • 1 pk yeast dry
  • 3/4 c milk
  • 1/2 c butter
  • 1 lg egg

Instructions

  • TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. 
  • Place milk and butter in a sauce pan and heat until very warm 120F to 130F. Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
  • Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. 
  • Sprinkle with topping. Let rise in a warm place until double in bulk, about 1-1/2 hours. Bake at 350F for about 45 minutes or until done. 

Nutrition

Calories: 286kcal
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