Curried Chickpeas recipe in oven
Curried Chickpeas recipe in oven,Curried Chickpeas recipe step by step preparation,Curried Chickpeas recipe is famous dish
Yield: 6 people
Calories: 256kcal
Materials
- 1 ½ c olive oil (12 oz.) chickpeas, washed
- and drained
- 5 c water
- 1 tsp ground turmeric
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ tsp cayenne pepper (optional)
- 3 tbsp butter or margarine
- 1 tsp cumin seed
- 1 medium onion , chopped
- 1 clove garlic , chopped
- 1 tbsp grated fresh ginger
- 2 tbsp chopped fresh coriander leaves
Instructions
- Put chickpeas in a bowl. Add enough cold water to cover and soak overnight. To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to a boil over medium-high heat.
- Reduce heat to low, cover pan, and simmer for about 1 hour. In a large saucepan, melt butter over medium heat.
- Add cumin seed and cook for 1 minute. Add the onion, garlic, and ginger and cook for about 5 minutes, stirring frequently, or until onion turns golden brown.
- Add chickpeas and cooking liquid to onion mixture. Turn heat to high and bring to a boil, stirring constantly. Cover pan, reduce heat to low, and simmer 30 minutes, or until chickpeas are tender but not mushy. Mix well.
- Place chickpeas in a serving dish and sprinkle with coriander leaves.