Dahl Recipe
Dahl Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Dahl Recipe
Yield: 6 people
Calories: 369kcal
Materials
- 1 cup red lentils
- 1/4 tsp turmeric
- 2.5 cups water
- 1 tsp kalonji (onion seed)
- 1 tsp butter
Instructions
- Wash the lentils well, then put in a pan with about 2.5 cups of water and the turmeric.
- Bring to the boil and simmer for about 15 minutes.
- When the dahl is almost done, melt a knob of butter in a separate pan and fry the kalonji.
- Pour on top of the dahl. Stir and salt to taste.