Dutch Boterkoeken Recipe
Dutch Boterkoeken Recipe is delicious, tasteful and yammi dish. Dutch Boterkoeken can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Dutch Boterkoeken recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 200 g flour
- 125 g butter
- 150 g sugar
- 1 egg
- 1 rind from one lemon or
- 1/2 t almond extract
Instructions
- Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract.
- Press the mixture into an 8" square pan.
- Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg.
- When done, cool 10 minutes then cut squares and take out of the pan.