Dutch Boterkoeken Recipe,How To Make Dutch Boterkoeken Recipe

Dutch Boterkoeken Recipe is easy to make with help of very simple ingredients.This Dutch Boterkoeken  Recipe gets its butter,sugar and egg.Here is one of my favorite quick and easy  Dutch Boterkoeken Recipe , best recipe of this kind and enjoy cooking.

Dutch Boterkoeken Recipe

 

Dutch Boterkoeken Recipe
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Dutch Boterkoeken Recipe

Dutch Boterkoeken Recipe is delicious, tasteful and yammi dish. Dutch Boterkoeken can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Dutch Boterkoeken recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: German
Yield: 6 people
Calories: 258kcal
Author: Planet Food Geeks

Materials

  • 200 g flour
  • 125 g butter
  • 150 g sugar
  • 1 egg
  • 1 rind from one lemon or
  • 1/2 t almond extract

Instructions

  • Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract.
  • Press the mixture into an 8" square pan.
  • Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. 
  • When done, cool 10 minutes then cut squares and take out of the pan.

Nutrition

Calories: 258kcal
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