Egg Chop Recipe
Egg Chop Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Egg Chop
Yield: 4 people
Calories: 369kcal
Materials
- 4 eggs
- 250 g minced beef
- 500 g potato
- 1/2 onion
- 2 cloves garlic
- 1 green chilli
- 2 cm ginger
- 2 bay leaves
- 1/4 tsp garam masala
- coriander leaves
- breadcrumbs
Instructions
- Wash, cut and boil the potatoes. When cooked, drain the water, mash and divide into 6 equal portions. Hard boil 3 of the eggs and leave to cool.
- De-seed the chilli, then grate or liquidise the onion, chilli and garlic. Heat some oil in a pan then add the bay leaves, onion, chilli and garlic. Fry gently for a few minutes.
- Next, raise the heat and add the minced meat a little at a time. Fry until lightly browned. Lower the heat again and add the garam masala and grated ginger.
- Add a little water, salt to taste, then cover the pan and cook on a low heat until the meat is done. Once cooked, boil off any excess liquid to make sure the preparation is completely dry, add chopped coriander leaves then allow to cool.
- Shell the 3 hardboiled eggs, cut into halves lengthways and remove the yolk. Mix the yolk with the cooled minced meat and divide into 6 portions. Use half an egg to make each chop.
- Take half of one of the 6 portions of meat and fill the hole left by the yolk. Use the other half of the portion of meat to recreate the egg shape. Do this for all 6 chops.
- Beat the remaining egg. Cover each egg chop with a portion of mashed potato, then dip into the beaten egg and coat evenly with breadcrumbs. Put the chops in the fridge for 2-3 hours. Finally, fry in oil until golden brown. Drain on kitchen paper and serve hot.