Eierschwaemme Recipe is delicious, tasteful and yammi dish. Eierschwaemme can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Eierschwaemme recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutesmins
Active Time25 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Yield: 6people
Calories: 280kcal
Author: Planet Food Geeks
Materials
4eggs
1salt To Taste
1pepper To Taste
100gbutter 1/3 cup plus 2 tbsp
1mushrooms
500gking boletes
a generous lb
1/2onion very finely diced
50gbutter
1salt To Taste
1pepper To Taste
1sm bunch parsley finely
Instructions
Clean the mushrooms. On large king boletes, remove the spongy greenish pores.
Cut large mushrooms into slices. Melt 50 grams butter in a saucepan, and fry the onion until transparent.
Add the mushrooms, and briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted mushrooms, stir and serve. Serve with salad.