Eingemachtes Kalbsfleisch Recipe
Eingemachtes Kalbsfleisch Recipe is delicious, tasteful and yammi dish. Eingemachtes Kalbsfleisch can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Eingemachtes Kalbsfleisch recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 258kcal
Materials
- 500 g veal haunch is best a generous l
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 yellow turnip substitute carrot
- 1/2 leek
- 1 a bit of celeriac
- 2 cloves
- 1 a bit of flour
- 100 g butter 7 tbsp
- 1 T vinegar
- 1 salt To Taste
- 1 sugar To Taste
- 1 pepper To Taste
- 1 egg yolk
Instructions
- Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables.
- Simmer, covered, until done. Remove the meat. Strain the broth and set aside. In a saucepan, melt the butter, add the flour and make a light roux.
- Add a bit of the broth and stir until smooth. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.
- Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few minutes.