Eingemachtes Kalbsfleisch Recipe is easy to make with help of very simple ingredients.This Eingemachtes Kalbsfleisch Recipe gets its zest bay leaf,lemon and leek.Here is one of my favorite quick and easy Eingemachtes Kalbsfleisch Recipe , best recipe of this kind and enjoy cooking.
Eingemachtes Kalbsfleisch Recipe
- 500 g veal haunch is best a generous l
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 yellow turnip substitute carrot
- 1/2 leek
- 1 a bit of celeriac
- 2 cloves
- 1 a bit of flour
- 100 g butter 7 tbsp
- 1 T vinegar
- 1 salt To Taste
- 1 sugar To Taste
- 1 pepper To Taste
- 1 egg yolk
- Cut the meat into large cubes, and put into a pot with along with 1 1/2 quarts water, the onion, bay leaf, as well as the other vegetables.
- Simmer, covered, until done. Remove the meat. Strain the broth and set aside. In a saucepan, melt the butter, add the flour and make a light roux.
- Add a bit of the broth and stir until smooth. In order to thicken the gravy, briefly bring it to a boil, and then stir in the egg yolk or saffron.
- Adjust seasonings with salt, pepper, a bit of vinegar, sugar, and lemon juice. Let the meat steep in the gravy a few minutes.