Elderberry Mush Recipe
Elderberry Mush Recipe is delicious, tasteful and yammi dish. Elderberry Mush Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Elderberry Mush Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 259kcal
Materials
- 500 g elderberries without stems a gener ous lb
- 1 sugar To Taste
- 1 pn salt
- 1/8 l milk 1/2 cup plus 1/2 tbsp
- 50 g butter 3 1/2 tbsp
- 1 T flour
Instructions
- From the Allgaeu area. Pull the elderberries off their stems and briefly cook in a skillet with very little water.
- Then add either a roux or a smooth mixture of milk with a little bit of flour.
- Constantly stirring, bring to a good boil. Add a spoonful of honey.
- If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.
- In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet.