Elderberry Mush Recipe,How To Make Elderberry Mush Recipe

Elderberry Mush Recipe is easy to make with help of very simple ingredients.This Elderberry Mush Recipe gets its zest sugar,butter and flour.Here is one of my favorite quick and easy  Elderberry Mush Recipe , best recipe of this kind and enjoy cooking.

Elderberry Mush Recipe

 

Elderberry Mush Recipe
Print
No ratings yet

Elderberry Mush Recipe

Elderberry Mush Recipe is delicious, tasteful and yammi dish. Elderberry Mush Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Elderberry Mush Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, Chinese
Yield: 6 people
Calories: 259kcal
Author: Planet Food Geeks

Materials

  • 500 g elderberries without stems a gener ous lb
  • 1 sugar To Taste
  • 1 pn salt
  • 1/8 l milk 1/2 cup plus 1/2 tbsp
  • 50 g butter 3 1/2 tbsp
  • 1 T flour

Instructions

  • From the Allgaeu area. Pull the elderberries off their stems and briefly cook in a skillet with very little water.
  • Then add either a roux or a smooth mixture of milk with a little bit of flour.
  • Constantly stirring, bring to a good boil. Add a spoonful of honey.
  • If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.
  • In some places, pan-toasted bread cubes are scattered on top. The elderberry mush is served directly in the copper skillet.

Nutrition

Calories: 259kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.