Flaedle Recipe
Flaedle Recipe is delicious, tasteful and yammi dish. Flaedle can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Flaedle recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 286kcal
Materials
- 200 g flour 1 3/4 cups
- 2 eggs
- 1/4 l milk 1 cup plus 1 tbsp
- 1 pn salt
- 1 fat for frying
Instructions
- Mix the flour and milk, then add the eggs, and season with salt. In a skillet, melt a little fat over medium heat.
- As soon as the fat is hot, hold the skillet at a slight angle and pour in the batter in such a manner that the whole bottom of the skillet is covered with a thin layer.
- As soon as the bottom of the pancake develops yellow spots, carefully loosen the edges with an eggturner, then flip the pancake to cook the other side.
- Once the 'Flaedle' is done, set it aside for cooling.