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Fried Fish Recipe
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Fried Fish Recipe step by step preparation at home

Fried Fish Recipe in oven step by step,preparation time for Fried Fish Recipe,one the tasty and famosu recipe and delicious Fried Fish
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American, Chinese, Indian
Yield: 4 people
Calories: 365kcal
Author: Planet Food Geeks

Materials

  • 2 pounds fish fillets
  • 1 tablespoon lemon juice , fresh
  • ¼ cup fat-free or 1% buttermilk
  • 2 drops hot sauce
  • 1 teaspoon fresh garlic , minced
  • ¼ teaspoon white pepper , ground
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • ½ cup cornflakes , crumbled, or regular bread crumbs
  • 1 tablespoon vegetable oil
  • 1 fresh lemon , cut in wedges

Instructions

  • preheat oven to 475 F
  • Clean and rinse fish. Wipe fillets with lemon juice and pat dry
  • Combine milk, hot sauce, and garlic.
  • Combine pepper, salt, and onion powder with crumbs and place on plate.
  • Let fillets sit briefly in milk. Remove and coat fillets on both sides with seasoned crumbs.
  • Let stand briefly until coating sticks to each side of fish
  • Arrange on lightly oiled shallow baking dish.
  • Bake for 20 minutes on middle rack without turning.
  • Cut into 6 pieces. Serve with fresh lemon.