Fried Teriyaki chicken wings recipe step by step
Fried Teriyaki chicken wings this recipe provides a delicious fried chicken with spicy flavor and delicious Fried Teriyaki chicken wings gets its zest from fresh lemon juice,garlic,soy sauce.
Calories: 240kcal
Materials
- 1/3 cup of lemon juice
- ¼ cup of soy sauce
- ¼ cup of vegetable oil
- 3 tablespoons of chili sauce
- A clove of finely chopped garlic
- ¼ teaspoon of pepper
- ¼ teaspoon of celery seed
- A dash of mustard
- 3 pounds (15-20) chicken wings
Instructions
- Prepare the marinade by combining the lemon juice with soy sauce, chili sauce, oil, celery, garlic, pepper, and mustard. Stir very well and set aside.
- Cut the chicken wings at the joint and remove the tips, then place the chickens in a dish.
- Pour the marinade over chicken, and then refrigerate overnight, then drain before placing on broiler tray. Broil for about 10 minutes on each side, while brushing occasionally. Remove the chicken after 10 minutes and serve