Fruit Tzimmes Recipe
Fruit Tzimmes Recipe is delicious, tasteful and yammi dish. Fruit Tzimmes can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Fruit Tzimmes recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 1/2 lb mixed fruit Dried
- 4 T honey
- 1/4 t cinnamon
- 1/2 t salt
- 1/2 c brown rice
- 2 c water Boiling
- 1 einbren
- 2 T flour
- 1 c water
- 2 T butter
Instructions
- prunes peaches, pears, apricots, raisins Wash fruits in hot water; drain. Combine with rice, honey, seasonings, and water.
- Bring to the boiling point, then reduce heat and simmer slowly until the rice is tender 20 to 30 minutes.
- It may be necessary to add a little water. Heat flour in small skillet until light brown, stirring constantly to prevent burning.
- Stir in butter. Slowly add water, stirring constantly. When einbren is smooth and thick, add to fruit.
- Cook until the fruit liquid has thickened. Remove to a casserole and brown lightly under the broiler flame for a few minutes.Serve hot as a dessert.