Galatorboureko Recipe is delicious, tasteful and yammi dish. Galatorboureko can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Galatorboureko recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutesmins
Active Time25 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: German
Yield: 6people
Calories: 256kcal
Author: Planet Food Geeks
Materials
1/4lbapollo strudel leaves cut in 1/2
8cmilk
2csugar
1 1/2cfarina
6to 7 eggs
1c.sweet butter
Instructions
vanilla flavoring or grated orange rind Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of salt.
Pour 2 cupps of h ot milk little by little to mixture.Pour all the above into saucepan with the hot milk, stirring constantly until thick.
In a buttered 9x13 in.pan lay half the number of leaves, buttering each as it is stacked.Spread the above mixture over all.
Add the balance of the fillo,buttering each as it is added.Score with sharp knife to desired size and shape.Bake in 375 deg.oven for 45 min.
until golden brown.While it is baking,prepare the syrup so it can be poured on as soon as pie is removed from oven.Allow pie to absorb syrup a little at a time.