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Gefilte Fish Recipe
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Gefilte Fish Recipe

Gefilte Recipe with a easy to make with help of very simple ingredients and one of and easy And Gefilte Fish,famous Gefilte Fish Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 269kcal
Author: Planet Food Geeks

Materials

  • 1 lb halibut
  • 1 small onion
  • 1 slice bread crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 1 sweet green pepper chopped
  • 8 oz can tomato sauce

Instructions

  • Defrost the fish, if frozen. Grind the fish and onion in a food processor.
  • Add the bread, salt, pepper and egg. Mix well. Shape into 12 balls.
  • Combine the oil, onion, green pepper and tomato sauce in a baking dish.
  • Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes.
  • Baste with the sauce before serving.