German Beefsteaks Recipe
German Beefsteaks Recipe is delicious, tasteful and yammi dish. German Beefsteaks can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.German Beefsteaks recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 hard roll large dry
- 1/2 c water
- 4 T vegetable oil
- 1 onion medium chopped
- 1 lb ground beef lean
- 1/2 t salt
- 1/4 t pepper
- 4 onion medium sliced
Instructions
- In a small bowl soak roll in water. Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned.
- Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion.
- Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired oneness.
- Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned.
- Arrange beefsteaks on a platter and top with onion rings.