German Beefsteaks Recipe,How To Make German Beefsteaks Recipe

German Beefsteaks Recipe is easy to make with help of very simple ingredients.This German Beefsteaks  Recipe gets its zest pepper,onion and beef lean.Here is one of my favorite quick and easy  German Beefsteaks Recipe , best recipe of this kind and enjoy cooking.

German Beefsteaks Recipe

 

German Beefsteaks Recipe
Print
No ratings yet

German Beefsteaks Recipe

German Beefsteaks Recipe is delicious, tasteful and yammi dish. German Beefsteaks can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.German Beefsteaks recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 1 hard roll large dry
  • 1/2 c water
  • 4 T vegetable oil
  • 1 onion medium chopped
  • 1 lb ground beef lean
  • 1/2 t salt
  • 1/4 t pepper
  • 4 onion medium sliced

Instructions

  • In a small bowl soak roll in water. Heat 2 T vegetable oil in a fry pan; cook chopped onion until lightly browned. 
  • Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. 
  • Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired oneness.
  • Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. 
  • Arrange beefsteaks on a platter and top with onion rings.

Nutrition

Calories: 256kcal
Spread the love

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.