Ginger Beurre Recipe
Ginger Beurre with a easy to make with help of very simple ingredients and one of and easy And Ginger Recipe,famous Ginger Beurre recipe
Yield: 4 people
Calories: 369kcal
Materials
- 1/4 c fresh ginger root Minced
- 3 T white wine vinegar
- 1/4 c heavy cream
- 1/4 lb butter
- Salt
- black pepper Fresh Ground
Instructions
- Mince the ginger. Combine the ginger, vinegar and 2 tablespoons of water in a saucepan. Bring to a boil and cook over high heat until liquid has almost evaporated, about 2 minutes.
- Add the heavy cream and continue cooking over high heat until mixture is reduced by half, about 1 minute.
- Over the lowest heat possible whisk butter into the reduction, about a tablespoon at a time, adding another piece as each is almost incorporated.
- Butter should not melt completely but should soften to form a creamy sauce.
- Remove from heat and season to taste with salt and pepper.
- Strain sauce into a bowl and cover to keep warm.