Gratin Potatoes Recipe
Gratin Potatoes Recipe with a easy to make with help of very simple ingredients and one of and easy And Gratin Potatoes Recipe,famous Gratin Potatoes recipe
Yield: 4 people
Calories: 369kcal
Materials
- 4 1/2 lb potatoes
- 2 sm cloves garlic
- 2 md scallions
- 2 t fresh thyme minced
- 1/2 t nutmeg Fresh Ground
- 1 3/4 t salt
- 1/2 t white pepper Fresh Ground
- 3 c half and half (or light)
- cream or as needed
- 2 T butter
Instructions
- Peel and cut potatoes into paper-thin slices. Rinse with cold water and drain. Peel and mince garlic. Trim and mince scallions. In a bowl, stir together garlic, scallions, thyme, nutmeg, 3/4 teaspoons salt and 1/2 teaspoon pepper.
- Heat oven to 300 F. Butter a 3- to 4-quart heatproof baking-serving dish. Put a layer of potatoes on the bottom of the dish and sprinkle with the scallion-garlic mixture.
- Repeat 4 times, finishing with a layer of potatoes. Pour in just enough half-and-half to cover the potatoes. Cover the dish and set over very low heat for 20 minutes.
- Remove cover, dot with butter, and bake until potatoes are tender, about 2 ½ hours.