Green Bean Salad Recipe
Green Bean Salad Recipe is delicious, tasteful and yammi dish. Green Bean Salad Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Green Bean Salad Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 1 lb green beans fresh
- 1/4 c stock
- 3 T vegetable oil
- 1/2 t dillseed Dried
- 1 boiling salted water
- 3 T vinegar
- 2 onions med thinly sliced
- 1 t sugar
Instructions
- Green beans should be sliced lengthwise french Cut.
- Stock is the water that the green beans were cooked in.
- Not regular Cook beans in boiling salted water until just tender.
- Reserve 1/4 cup of the cooking liquid and drain off the rest.
- Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
- Pour mixture over beans; marinate several hours before serving.