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Homestyle Biscuits

Homestyle Biscuits Recipe step by step preparation at home

Homestyle Biscuits Recipe Step By Step Preparation,preparation time for Homestyle Biscuits,famous dish is Homestyle Biscuits recipe
Print Recipe
CourseBreakfast
CuisineAmerican, Chinese, Indian
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings4 people
Calories254kcal
AuthorPlanet Food Geeks

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ⅔ cup low-fat (1%) buttermilk
  • 3 tablespoons + 1 teaspoon vegetable oil

Instructions

  • preheat oven at 450 f
  • In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  • In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
  • On lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. 
  • Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts.
  • Transfer biscuits to an ungreased baking sheet.
  • Bake for 12 minutes or until golden brown. Serve warm.

Nutrition

Calories: 254kcal