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Jumpin Jambalaya recipe step by step preparation at home
Jumpin Jambalaya recipe step by step preparation,one of famous recipe Jumpin Jambalaya,spicy and delicious recipe Jumpin Jambalaya
Prep Time
15
minutes
mins
Active Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer
Cuisine:
American, Chinese, Japanese
Yield:
4
people
Calories:
256
kcal
Author:
Planet Food Geeks
Materials
14
ounces
low-fat turkey kielbasa
1
pound
boneless
, skinless chicken breast
nonstick cooking spray
1
medium celery stalk
, chopped
2
small onions
, chopped
4
cloves
garlic
, chopped
1
small bunch green onions
, chopped
1
medium green bell pepper
, chopped
1 14½-
ounce
can of diced tomatoes
, no salt added
1½
cups
uncooked brown rice
4
cups
water
2
cubes
, low-sodium chicken bouillon
1
bay leaf
1½
teaspoons
cayenne pepper
3
tablespoons
parsley
, finely chopped
Instructions
Wash chicken and pat dry. Cut the chicken breast and kielbasa into 1-inch chunks.
Spray a medium-sized pan with nonstick cooking spray.
Brown the sausage and chicken over medium heat and remove from the pan.
Add next 6 ingredients to the same pot and cook over medium heat for 10 minutes.
Put the cooked meat back in the pot; add the rice, water, chicken bouillon cubes, bay leaf, and cayenne pepper.
Bring to a boil Cover, reduce heat, and let simmer for about 50 minutes* or until the water is evaporated
Stir in parsley and serve warm.