Go Back
Lamb Curry Recipe
Print

Lamb Curry Recipe Step By Step Preparation At Home

Lamb Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Lamb Curry Recipe
Prep Time15 minutes
Active Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 369kcal
Author: Planet Food Geeks

Materials

  • 500 g lamb neck or lean lamb
  • 1 large onion
  • 2 medium potatoes
  • 1 tomato
  • 2.5 cm ginger
  • 2 cloves garlic
  • 2 pieces cinnamon
  • 5 cloves
  • 2 cardamoms
  • 2 tsp paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala

Instructions

  • Fry the chopped onion in a little oil until lightly brown. Add the cinnamon, cloves and cardamom. 
  • Next, add the grated ginger and garlic and fry well, stirring continuously.
  • Add the lamb, turn up the heat and brown the meat. Next, add all the powdered spices and fry for a minute, stirring well.
  • Add the chopped tomato, a little water and salt to taste, then cook for at least an hour. 
  • Finally, add the potatoes and cook for another half an hour or until the meat and potatoes are cooked.