Lamb & Lentil Curry Recipe
Lamb & Lentil Curry Recipe with a chicken flavor easy to make with help of very simple ingredients and one of and easy Lamb & Lentil Curry Recipe
Yield: 6 people
Calories: 265kcal
Materials
- 250 g minced lamb
- 70 g put lentils
- 300 g rice
- 2 onions
- 1 tomato
- 2 cloves garlic
- 2.5 cm ginger
- 1 tbsp yoghurt
- 3/4 tsp cumin powder
- 3/4 tsp garam masala
- 1/4 tsp chilli powder
- 1/4 tsp turmeric
- 1 cinnamon stick
- 10 peppercorns
- 2 cloves
- 1 cardamom
- coriander leaves
Instructions
- Wash the rice and leave to soak in cold water. Next cook the lentils.
- Wash them then simmer in 200 ml water for 30 minutes. Add a little salt.
- Finely slice one of the onions and fry until brown. Then drain on kitchen paper and leave to one side.
- Roughly chop the second onion and fry until soft.
- Add the grated ginger and crushed garlic and fry, stirring continuously. Next, add the minced lamb a little at a time until brown.