Liver Dumplings Recipe
Liver Dumplings Recipe is delicious, tasteful and yammi dish. Liver Dumplings can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Liver dumplings recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 6 stale crusty rolls thinly
- 1 sliced
- 50 g beef suet
- 1 small onion coarsely
- 1 chopped
- 1/2 t salt
- 3 dl milk lukewarm
- 250 g liver
- 2 eggs lightly beaten
- 1 t marjoram Dried
- 600 ml beef stock well flavoured
Instructions
- Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required.
- Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a wooden spoon until well blended.
- The mixture will be very soft. Bring the stock to the boil in a large saucepan. Reduce the heat to low and simmer the stock. Divide the dumpling mixture into 8 portions.
- With wet hands, shape a portion at a time into a ball and drop it into the stock. Simmer gently for 25 to 30 minutes, or until the dumplings are cooked through.
- Serve 2 dumplings per person in soup plates, together with some of the stock.