Liver Dumplings Recipe,How To Make Liver Dumplings Recipe

Liver Dumplings Recipe is easy to make with help of very simple ingredients.This Liver Dumplings Recipe gets its zest beef suet,liver and onions.Here is one of my favorite quick and easy Liver Dumplings Recipe , best  recipe of this kind and enjoy cooking.

Liver Dumplings Recipe

 

Liver Dumplings Recipe
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Liver Dumplings Recipe

Liver Dumplings Recipe is delicious, tasteful and yammi dish. Liver Dumplings can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Liver dumplings recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Soup
Cuisine: French
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 6 stale crusty rolls thinly
  • 1 sliced
  • 50 g beef suet
  • 1 small onion coarsely
  • 1 chopped
  • 1/2 t salt
  • 3 dl milk lukewarm
  • 250 g liver
  • 2 eggs lightly beaten
  • 1 t marjoram Dried
  • 600 ml beef stock well flavoured

Instructions

  • Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. 
  • Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a wooden spoon until well blended. 
  • The mixture will be very soft. Bring the stock to the boil in a large saucepan. Reduce the heat to low and simmer the stock. Divide the dumpling mixture into 8 portions. 
  • With wet hands, shape a portion at a time into a ball and drop it into the stock. Simmer gently for 25 to 30 minutes, or until the dumplings are cooked through. 
  • Serve 2 dumplings per person in soup plates, together with some of the stock.

Nutrition

Calories: 256kcal
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