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Mahogany Chicken wingettes recipe

Mahogany Chicken wingettes recipe,how to make mahogany chicken wingettes recipe, chicken wingettes in oven,mahogany chicken recipe preparation time,mahogany chicken wingettes in oven
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American, Chinese, Japanese
Yield: 6 people
Calories: 296kcal
Author: Planet Food Geeks

Materials

  • 3 lbs chicken wings split and tips removed
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tbsps chile sauce
  • 1 tsp ground ginger
  • 2 cloves garlic finely chopped

Instructions

  • Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken.
  • Cover and refrigerate approximately 1 hour, turning occasionally.Preheat oven to 375 degrees F (190 degrees C).In a large baking dish, arrange chicken in a single layer
  • Bake in the preheated oven approximately 50 minutes,brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.