Mahogany Chicken wingettes recipe
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Ingredients
- 3 lbs chicken wings split and tips removed
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup molasses
- 2 tbsps chile sauce
- 1 tsp ground ginger
- 2 cloves garlic finely chopped
Instructions
- Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken.
- Cover and refrigerate approximately 1 hour, turning occasionally.Preheat oven to 375 degrees F (190 degrees C).In a large baking dish, arrange chicken in a single layer
- Bake in the preheated oven approximately 50 minutes,brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Nutrition
Calories: 296kcal