Moong Dahl Recipe
Moong Dahl Recipe with a beans flavor easy to make with help of very simple ingredients and one of and easy Moong Dahl
Yield: 6 people
Calories: 369kcal
Materials
- 1/2 cup moong dahl
- 2 dry red chillies
- 2 bay leaves
- 1 tsp panch phoran
- 1/2 tsp turmeric
- 1 tbsp butter vegetables
- coriander leaves
Instructions
- Select some vegetables: carrots, cauliflower, beans, potatoes etc. all work well. Chop into medium sized pieces.
- Dry roast the moong dahl for about two minutes (until it just starts to colour). Let it cool, then wash in cold water.
- Put in a pan with 2 cups of water and simmer for about 40 minutes.
- Heat some oil in a pan. Fry the dried chillies, bay leaves and panch phoran on a low heat stirring continuously.
- Add the vegetables, turmeric and a little salt, then fry for a couple of minutes. Add a little water to the pan, cover and cook for about 20 minutes.
- When the vegetables are cooked add the moong dahl, and cook everything together for about 10 minutes. The finished dahl should be fairly thick.
- Melt the butter in a pan then add to the hot dahl. Garnish with chopped fresh coriander leaves just before serving.