Mushrooms Recipe
Mushrooms Recipe is delicious, tasteful and yammi dish. Mushroom Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mushroom Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 254kcal
Materials
- 1 Kg mushrooms king boletes
- chanterelles
- 1 a generous 2 lbs
- 100 g butter 7 tbsp
- 1/2 l water
- beef broth 2 cups
- plus 2tbsp
- 2 T to 3 tb flour
- 1 salt and pepper To Taste
- 1/8 l cream
- 1/2 cup plus
- 1/2 tbsp
- 2 bn parsley
Instructions
- Clean the mushrooms. On larger king boletes, remove the greenish underneath side of the cap.
- Cut large mushrooms into 1/6-inch thick slices. In a wide saucepan, melt the butter, then add mushrooms and water or broth.
- The mushrooms will be tender shortly after the liquid reaches a rolling boil.
- Stir in the flour paste, and briefly bring to a boil again. Remove from the heat.
- Stir in the cream and chopped parsley, and season to taste.
- Serve with potato dumplings or bread dumplings.