Mushrooms Recipe,How To Make Mushrooms

Mushrooms Recipe is easy to make with help of very simple ingredients.This Mushroom Recipe gets its butter,cream and pepper.Here is one of my favorite quick and easy Mushroom Recipe , best recipe of this kind and enjoy cooking.

Mushrooms Recipe

 

Mushrooms Recipe
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Mushrooms Recipe

Mushrooms Recipe is delicious, tasteful and yammi dish. Mushroom Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Mushroom Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Yield: 6 people
Calories: 254kcal
Author: Planet Food Geeks

Materials

  • 1 Kg mushrooms king boletes
  • chanterelles
  • 1 a generous 2 lbs
  • 100 g butter 7 tbsp
  • 1/2 l water
  • beef broth 2 cups
  • plus 2tbsp
  • 2 T to 3 tb flour
  • 1 salt and pepper To Taste
  • 1/8 l cream
  • 1/2 cup plus
  • 1/2 tbsp
  • 2 bn parsley

Instructions

  • Clean the mushrooms. On larger king boletes, remove the greenish underneath side of the cap.
  • Cut large mushrooms into 1/6-inch thick slices. In a wide saucepan, melt the butter, then add mushrooms and water or broth. 
  • The mushrooms will be tender shortly after the liquid reaches a rolling boil. 
  • Stir in the flour paste, and briefly bring to a boil again. Remove from the heat. 
  • Stir in the cream and chopped parsley, and season to taste. 
  • Serve with potato dumplings or bread dumplings.

Nutrition

Calories: 254kcal

 

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