Mutton chops Recipe step by step preparation
Mutton chops Recipe step by step preparation,one of famous recipe Mutton chops ,spicy and delicious Liver Mutton chops
Yield: 5 people
Calories: 369kcal
Materials
- 250 grams Mutton chops
- 300 gms Onion
- 1 tsp (optional) Ginger garlic paste
- 8 pieces (medium size) Green chillies
- 1 bunch (big) Coriander
- Black pepper - two spoons
- Salt to taste.
Instructions
Preparation
- Preparation Finely cut onions and keep aside. Slit green chilies. Coarse grind pepper.
- Wash coriander. Chop leaves and stems and keep aside. Wash mutton chops. Drain well and keep aside.
Method
- Place a 4-litre pressure cooker on the stove. Add oil. Add finely chopped onions.
- Stir-fry. Add ginger garlic paste. Allow the onion to turn brown. Add slit green chilies. Fry for two minutes. Transfer mutton chops.
- Stir the contents well. Cook on low flame for 5 minutes. Add the chopped coriander leaves.
- Add salt and pour water enough to cover the contents of the cooker. Cook on low flame.
- Wait for 5 whistles and then switch off. A good side dish for roti, plain rice, fried rice, dhal rice etc.