Nuernberger Recipe
Nuernberger Recipe is delicious, tasteful and yammi dish. Nuernberger Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Nuernberger Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Yield: 6 people
Calories: 256kcal
Materials
- 500 g pork not too fat
- 150 g veal
- 1/4 t finely caraway seed Chopped
- 1 not Ground
- 1/4 t nutmeg
- 1/2 t marjoram
- 1 salt To Taste
- 1 natural sausage casing
- 1 ca
- 1/2 diameter
Instructions
- Coarsely chop the pork and veal on a cutting board should be a bit coarser than ground meat, combine with caraway seed, nutmeg, marjoram and salt.
- Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3 1/4.
- The bratwurst tastes best when browned on all sides over charcoal.
- Excellent with sauerkraut and a German country style rye bread.