Nuernberger Recipe,How To Make Nuernberger Recipe

Nuernberger Recipe is easy to make with help of very simple ingredients.This Nuernberger Recipe gets its zest veal,pork and sausage.Here is one of my favorite quick and easy  Nuernberger Recipe , best recipe of this kind and enjoy cooking.

Nuernberger Recipe

 

Nuernberger Recipe
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Nuernberger Recipe

Nuernberger Recipe is delicious, tasteful and yammi dish. Nuernberger Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market.Nuernberger Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking.
Prep Time15 mins
Active Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Yield: 6 people
Calories: 256kcal
Author: Planet Food Geeks

Materials

  • 500 g pork not too fat
  • 150 g veal
  • 1/4 t finely caraway seed Chopped
  • 1 not Ground
  • 1/4 t nutmeg
  • 1/2 t marjoram
  • 1 salt To Taste
  • 1 natural sausage casing
  • 1 ca
  • 1/2 diameter

Instructions

  • Coarsely chop the pork and veal on a cutting board should be a bit coarser than ground meat, combine with caraway seed, nutmeg, marjoram and salt. 
  • Fill into the carefully cleaned sausage casing; twist casing to form a sausage every 3 1/4.
  • The bratwurst tastes best when browned on all sides over charcoal.
  • Excellent with sauerkraut and a German country style rye bread.

Nutrition

Calories: 256kcal
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